AUCTION  / 

TIMED AUCTION: Frozen Groceries - February 21 - 24, 2022

Auction CurrencyCAD Auction LocationWill be provided on purchase invoice, Edmonton, Alberta, T5V1A6, Canada In Person PreviewItems cannot be viewed as they are all stored offsite at a Government Inspected Warehouse.

Auction Details

Large selection of frozen meat, appetizers, fruit and desserts...overstock from an approved Government Inspected Warehouse.

All successful buyers will be contacted after the close of the auction to book an appointment for pickup. Pick-up will be Saturday, February 26th from 9:30 am to 4 pm. Address for pick-up will be confirmed when appointment is booked.
All items are as-is, where-is...no warranties or guarantees.

As the selling Auction Company, we do not guarantee any information given to us by the consignors (ie. coin quality or grade, appraisals, or MSRP) on any merchandise.
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SAUSAGE: Large Garlic Coil (500 g)51 - SAUSAGE: Large Garlic Coil (500 g)
All Star Auction & Appraisers (Auctioneering College)
Payment and Pick up will be ONE DAY ONLY - February 26th from 9:30 am - 4 pm (address will be provided on your invoice)
Bidding Has Concluded
Start Price : 10.00
 
 
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SAUSAGE: Large Garlic Coil (500 g)52 - SAUSAGE: Large Garlic Coil (500 g)
All Star Auction & Appraisers (Auctioneering College)
Payment and Pick up will be ONE DAY ONLY - February 26th from 9:30 am - 4 pm (address will be provided on your invoice)
Bidding Has Concluded
Start Price : 10.00
 
 
Details...Bookmark
SAUSAGE: Large Garlic Coil (500 g)53 - SAUSAGE: Large Garlic Coil (500 g)
All Star Auction & Appraisers (Auctioneering College)
Payment and Pick up will be ONE DAY ONLY - February 26th from 9:30 am - 4 pm (address will be provided on your invoice)
Bidding Has Concluded
Start Price : 10.00
 
 
Details...Bookmark
SAUSAGE: Large Garlic Coil (500 g)54 - SAUSAGE: Large Garlic Coil (500 g)
All Star Auction & Appraisers (Auctioneering College)
Payment and Pick up will be ONE DAY ONLY - February 26th from 9:30 am - 4 pm (address will be provided on your invoice)
Bidding Has Concluded
Start Price : 10.00
 
 
Details...Bookmark
SAUSAGE: Large Garlic Coil (500 g)55 - SAUSAGE: Large Garlic Coil (500 g)
All Star Auction & Appraisers (Auctioneering College)
Payment and Pick up will be ONE DAY ONLY - February 26th from 9:30 am - 4 pm (address will be provided on your invoice)
Bidding Has Concluded
Start Price : 10.00
 
 
Details...Bookmark
SAUSAGE: Large Garlic Coil (500 g)56 - SAUSAGE: Large Garlic Coil (500 g)
All Star Auction & Appraisers (Auctioneering College)
Payment and Pick up will be ONE DAY ONLY - February 26th from 9:30 am - 4 pm (address will be provided on your invoice)
Bidding Has Concluded
Start Price : 10.00
 
 
Details...Bookmark
SAUSAGE: Large Garlic Coil (500 g)57 - SAUSAGE: Large Garlic Coil (500 g)
All Star Auction & Appraisers (Auctioneering College)
Payment and Pick up will be ONE DAY ONLY - February 26th from 9:30 am - 4 pm (address will be provided on your invoice)
Bidding Has Concluded
Start Price : 10.00
 
 
Details...Bookmark
SAUSAGE: Large Garlic Coil (500 g)58 - SAUSAGE: Large Garlic Coil (500 g)
All Star Auction & Appraisers (Auctioneering College)
Payment and Pick up will be ONE DAY ONLY - February 26th from 9:30 am - 4 pm (address will be provided on your invoice)
Bidding Has Concluded
Start Price : 10.00
 
 
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CHICKEN: Olymel Seasoned/Breaded Chicken Fries (4 kg) - per case59 - CHICKEN: Olymel Seasoned/Breaded Chicken Fries (4 kg) - per case
All Star Auction & Appraisers (Auctioneering College)
Payment and Pick up will be ONE DAY ONLY - February 26th from 9:30 am - 4 pm (address will be provided on your invoice)
Bidding Has Concluded
 
Sold to weasie for (25.00 + 2.50BP) = 27.50
 
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CHICKEN: Olymel Seasoned/Breaded Chicken Fries (4 kg) - per case60 - CHICKEN: Olymel Seasoned/Breaded Chicken Fries (4 kg) - per case
All Star Auction & Appraisers (Auctioneering College)
Payment and Pick up will be ONE DAY ONLY - February 26th from 9:30 am - 4 pm (address will be provided on your invoice)
Bidding Has Concluded
Start Price : 25.00
 
 
Details...Bookmark