NOT SOLD (BIDDING OVER)
0.00USD+ applicable fees & taxes.
This item WAS NOT SOLD. Auction date was 2014 Dec 05 @ 20:00UTC-5 : EST/CDT
Great hunts, firearms and more!
Looking for new ways to prepare the wild game you harvested this season? Do you want easy recipes that produce unique and delicious results? Do you need tips for processing your venison that will all but guarantee top-notch flavor?
In Wild Gourmet, America's most-respected chefs share their favorite recipes covering a menagerie of wild meats and a world of flavors. This scrumptiously illustrated cookbook features easy, step-by-step recipes for everything from salmon to whitetail, wild boar to quail and turkey. To round out the perfect meal, Marc Mondavi lends his expertise to suggest wine pairings for each recipe.
This special edition book includes an additional 70 recipes sent in by B&C members. This exclusive limited edition is only available for sale to B&C Club members and is limited to 100 copies.
The books are bound in a gorgeous synthetic leather, which makes them durable for use in the kitchen and come with a complementary slip case and beautiful hand-made French marble end sheets. Each limited edition book is numbered and features 40 additional pages chock full of member recipes ranging from Dove Diablos to Baked Crappie and Grilled Elk Street Tacos to Mother N’s Gator Stew!
Auction Location:
501 5th Ave. NE, St. Petersburg, Florida, 33701, United States
Buyer's Premiums:
| From (Incl.) | To (Excl.) | Premium |
| 0.00 |
Infinite |
0% |
Additional Fees:
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