SOLD
Winning Bid Undisclosed
This item SOLD at 2022 Jan 22 @ 09:45UTC-8 : PST/AKDT
Did you win this lot?
A full invoice should be emailed to the winner by the auctioneer within a day or two.
Pick up SUNDAY January 23rd 7:30am until NOON and Monday January 24th 9-1:45pm
F.T.D.A. 1981 dish
Auction Location:
#5 - 1698 Cary Road, Kelowna, British Columbia, V1X2B9, Canada
Taxes:
| Tax | Rate | Desc. |
| GST |
5% |
GST |
| PST |
7% |
BC PST |
| GST |
5% |
Alberta |
| GST |
5% |
Sask |
| GST |
5% |
Manitoba |
| HST |
13% |
Ontario |
| GST |
5% |
Quebec |
| HST |
15% |
New Brunswick |
| HST |
15% |
Nova Scotia |
| HST |
15% |
PEI |
| HST |
15% |
NFLD |
| GST |
5% |
NWT |
| GST |
5% |
Nunavut |
| GST |
5% |
Yukon |
Buyer's Premiums:
| From (Incl.) | To (Excl.) | Premium |
| 0.00 |
Infinite |
18% |
Additional Fees:
Shipping Details:
Items requiring shipping will have a shipping and handling cost added to the invoice. Please allow up to 4 business days for us to ship your order.
Payment Details:
If you choose method of payment as credit card your invoice will be charged immediately after the auction.
Accepted Payment Methods:
- VISA
- Master Card
- AMEX
- Debit
- Cash
All items sold as is where is with no warranty expressed or implied.
All purchases must be paid for on auction day unless doing an absentee bid. There is a 18 percent buyers premium added to all successful bids.
Method of payment: Cash, Visa, Mastercard, Amex, Debit
Sales tax will be collected unless a valid Provincial Sales Tax number is on file with us.
Once the auctioneer indicates an item is sold to a bidder (by identification of the bidder number); a verbal contract is consummated and liability for the item(s), including responsibility for payment rests with the bidder.
Merchandise must be removed from auction premises within 2 business days following the sale to avoid a storage charge of 10% per lot, per day. Shipping and/or freight can be arranged at purchaser’s expense.
Please allow 4 business days for us to pack and send any orders that require shipping.