AUCTION  / 

EDMONTON: Consignment Auction - November 29th

Auction CurrencyCAD Auction Location14912 - 128 Avenue, Edmonton, Alberta, Canada In Person PreviewAll items can be previewed Wednesday, November 29th from 10 am to 5:30 pm.

Auction Details

Large Selection of Collectible Coins & Currency, Store Returns, Groceries, Christmas Decorations, Toys, AND MUCH MORE

PAYMENT & PICK-UP: Nov 30th & Dec 1st from Noon - 4 pm. We accept Visa, Mastercard, Debit, Cash & EFT (tpollard77@hotmail.ca). To make alternate arrangements, please call 780-453-6964 or email "allstar_auctions@hotmail.com".

SHIPPING: Please call 780-453-6964 or email "allstar_auctions@hotmail.com" to make arrangements.
All items are as-is, where-is...no warranties or guarantees.

PAYMENT & PICK-UP: Nov 30th & Dec 1st from Noon - 4 pm. We accept Visa, Mastercard, Debit, Cash & EFT (tpollard77@hotmail.ca). To make alternate arrangements, please call 780-453-6964 or email "allstar_auctions@hotmail.com".

SHIPPING: Please call 780-453-6964 or email "allstar_auctions@hotmail.com" to make arrangements.
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SHELF PULLS (AS IS): CRUNCH ALMOND BUTTER (365G) - JAR173A - SHELF PULLS (AS IS): CRUNCH ALMOND BUTTER (365G) - JAR
All Star Auction & Appraisers (Auctioneering College)
SHELF PULLS (AS IS): CRUNCH ALMOND BUTTER (365G) - JAR
Bidding Has Concluded
Sold to floor for (1.00) = 1.00
 
Details...Bookmark
SHELF PULLS (AS IS): CRUNCH ALMOND BUTTER (365G) - JAR173B - SHELF PULLS (AS IS): CRUNCH ALMOND BUTTER (365G) - JAR
All Star Auction & Appraisers (Auctioneering College)
SHELF PULLS (AS IS): CRUNCH ALMOND BUTTER (365G) - JAR
Bidding Has Concluded
Sold to floor for (1.00) = 1.00
 
Details...Bookmark
SHELF PULLS (AS IS): CRUNCH ALMOND BUTTER (365G) - JAR173C - SHELF PULLS (AS IS): CRUNCH ALMOND BUTTER (365G) - JAR
All Star Auction & Appraisers (Auctioneering College)
SHELF PULLS (AS IS): CRUNCH ALMOND BUTTER (365G) - JAR
Bidding Has Concluded
Sold to floor for (1.00) = 1.00
 
Details...Bookmark
SHELF PULLS (AS IS): CRUNCH ALMOND BUTTER (365G) - JAR173D - SHELF PULLS (AS IS): CRUNCH ALMOND BUTTER (365G) - JAR
All Star Auction & Appraisers (Auctioneering College)
SHELF PULLS (AS IS): CRUNCH ALMOND BUTTER (365G) - JAR
Bidding Has Concluded
Sold to floor for (1.00) = 1.00
 
Details...Bookmark
SHELF PULLS (AS IS): CRUNCH ALMOND BUTTER (365G) - JAR173E - SHELF PULLS (AS IS): CRUNCH ALMOND BUTTER (365G) - JAR
All Star Auction & Appraisers (Auctioneering College)
SHELF PULLS (AS IS): CRUNCH ALMOND BUTTER (365G) - JAR
Bidding Has Concluded
Sold to joveena for (2.00 + 0.20BP) = 2.20
 
Details...Bookmark
SHELF PULLS (AS IS): CRUNCH ALMOND BUTTER (365G) - JAR173F - SHELF PULLS (AS IS): CRUNCH ALMOND BUTTER (365G) - JAR
All Star Auction & Appraisers (Auctioneering College)
SHELF PULLS (AS IS): CRUNCH ALMOND BUTTER (365G) - JAR
Bidding Has Concluded
Sold to joveena for (2.00 + 0.20BP) = 2.20
 
Details...Bookmark
SHELF PULLS (AS IS): TAJINE COOKING SUACE (400 ML) - JAR174A - SHELF PULLS (AS IS): TAJINE COOKING SUACE (400 ML) - JAR
All Star Auction & Appraisers (Auctioneering College)
SHELF PULLS (AS IS): TAJINE COOKING SUACE (400 ML) - JAR
Bidding Has Concluded
Sold to floor for (0.75) = 0.75
 
Details...Bookmark
SHELF PULLS (AS IS): TAJINE COOKING SUACE (400 ML) - JAR174B - SHELF PULLS (AS IS): TAJINE COOKING SUACE (400 ML) - JAR
All Star Auction & Appraisers (Auctioneering College)
SHELF PULLS (AS IS): TAJINE COOKING SUACE (400 ML) - JAR
Bidding Has Concluded
Sold to floor for (0.75) = 0.75
 
Details...Bookmark
SHELF PULLS (AS IS): TAJINE COOKING SUACE (400 ML) - JAR174C - SHELF PULLS (AS IS): TAJINE COOKING SUACE (400 ML) - JAR
All Star Auction & Appraisers (Auctioneering College)
SHELF PULLS (AS IS): TAJINE COOKING SUACE (400 ML) - JAR
Bidding Has Concluded
Sold to floor for (0.75) = 0.75
 
Details...Bookmark
SHELF PULLS (AS IS): TAJINE COOKING SUACE (400 ML) - JAR174D - SHELF PULLS (AS IS): TAJINE COOKING SUACE (400 ML) - JAR
All Star Auction & Appraisers (Auctioneering College)
SHELF PULLS (AS IS): TAJINE COOKING SUACE (400 ML) - JAR
Bidding Has Concluded
Sold to floor for (0.75) = 0.75
 
Details...Bookmark