AUCTION  / 

EDMONTON: Consignment Auction - February 8, 2024

Auction CurrencyCAD Auction Location14912 - 128 Avenue, Edmonton, Alberta, Canada In Person PreviewAll items can be previewed Thursday, February 8th from Noon to 5:30 pm.

Auction Details

Large Selection of Collectible Coins & Currency, Groceries, Frozen Meat, Housewares, Tools, Estate Items, AND MUCH MORE

PAYMENT & PICK-UP: February 9th & 10th from Noon - 4 pm. We accept Visa, Mastercard, Debit, Cash & EFT (tpollard77@hotmail.ca). To make alternate arrangements, please call 780-453-6964 or email "allstar_auctions@hotmail.com".

SHIPPING: Please call 780-453-6964 or email "allstar_auctions@hotmail.com" to make arrangements.
All items are as-is, where-is...no warranties or guarantees.
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1973, 1967 & 1954 LAST OF CANADA $1 BILLS162 - 1973, 1967 & 1954 LAST OF CANADA $1 BILLS
All Star Auction & Appraisers (Auctioneering College)
ITEM #44
Bidding Has Concluded
 
Sold to dexter2 for (10.00 + 1.50BP) = 11.50
 
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SHELF PULLS (AS IS): DARK CHOCOLATE BAR (100G)163A - SHELF PULLS (AS IS): DARK CHOCOLATE BAR (100G)
All Star Auction & Appraisers (Auctioneering College)
SHELF PULLS (AS IS): DARK CHOCOLATE BAR (100G)
Bidding Has Concluded
 
Sold to BKW456 for (2.00 + 0.30BP) = 2.30
 
Details...Bookmark
SHELF PULLS (AS IS): DARK CHOCOLATE BAR (100G)163B - SHELF PULLS (AS IS): DARK CHOCOLATE BAR (100G)
All Star Auction & Appraisers (Auctioneering College)
SHELF PULLS (AS IS): DARK CHOCOLATE BAR (100G)
Bidding Has Concluded
 
Sold to BKW456 for (2.00 + 0.30BP) = 2.30
 
Details...Bookmark
SHELF PULLS (AS IS): DARK CHOCOLATE BAR (100G)163C - SHELF PULLS (AS IS): DARK CHOCOLATE BAR (100G)
All Star Auction & Appraisers (Auctioneering College)
SHELF PULLS (AS IS): DARK CHOCOLATE BAR (100G)
Bidding Has Concluded
 
Sold to BKW456 for (2.00 + 0.30BP) = 2.30
 
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SHELF PULLS (AS IS): CHICKEN PARMESAN SEASONING164A - SHELF PULLS (AS IS): CHICKEN PARMESAN SEASONING
All Star Auction & Appraisers (Auctioneering College)
SHELF PULLS (AS IS): CHICKEN PARMESAN SEASONING
Bidding Has Concluded
 
Sold to GlassTiger for (0.75 + 0.11BP) = 0.86
 
Details...Bookmark
SHELF PULLS (AS IS): CHICKEN PARMESAN SEASONING164B - SHELF PULLS (AS IS): CHICKEN PARMESAN SEASONING
All Star Auction & Appraisers (Auctioneering College)
SHELF PULLS (AS IS): CHICKEN PARMESAN SEASONING
Bidding Has Concluded
 
Sold to GlassTiger for (0.75 + 0.11BP) = 0.86
 
Details...Bookmark
SHELF PULLS (AS IS): CHICKEN PARMESAN SEASONING164C - SHELF PULLS (AS IS): CHICKEN PARMESAN SEASONING
All Star Auction & Appraisers (Auctioneering College)
SHELF PULLS (AS IS): CHICKEN PARMESAN SEASONING
Bidding Has Concluded
 
Sold to GlassTiger for (0.75 + 0.11BP) = 0.86
 
Details...Bookmark
SHELF PULLS (AS IS): PIZZA FLOUR (1 KG)165 - SHELF PULLS (AS IS): PIZZA FLOUR (1 KG)
All Star Auction & Appraisers (Auctioneering College)
SHELF PULLS (AS IS): PIZZA FLOUR (1 KG)
Bidding Has Concluded
 
Sold to PazOO for (1.00 + 0.15BP) = 1.15
 
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1951 CANADA KING GEORGE VI SILVER DOLLAR166 - 1951 CANADA KING GEORGE VI SILVER DOLLAR
All Star Auction & Appraisers (Auctioneering College)
ITEM #45
Bidding Has Concluded
 
Sold to MelFeline for (26.00 + 3.90BP) = 29.90
 
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1970 MANITOBA & 1971 BRITISH COLUMBIA CANADA DOLLARS167 - 1970 MANITOBA & 1971 BRITISH COLUMBIA CANADA DOLLARS
All Star Auction & Appraisers (Auctioneering College)
ITEM #46
Bidding Has Concluded
 
Sold to Moonlapse for (3.00 + 0.45BP) = 3.45
 
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1954 BANK OF CANADA LEGAL TENDER $20 BILL168 - 1954 BANK OF CANADA LEGAL TENDER $20 BILL
All Star Auction & Appraisers (Auctioneering College)
ITEM #47
Bidding Has Concluded
 
Sold to Dmiller1960 for (31.00 + 4.65BP) = 35.65
 
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1943 CANADA KING GEORGE VI SILVER HALF DOLLAR169 - 1943 CANADA KING GEORGE VI SILVER HALF DOLLAR
All Star Auction & Appraisers (Auctioneering College)
ITEM #48
Bidding Has Concluded
 
Sold to fillion6190 for (9.25 + 1.39BP) = 10.64
 
Details...Bookmark
SHELF PULLS (AS IS): SALAD TOPPING (575G)170A - SHELF PULLS (AS IS): SALAD TOPPING (575G)
All Star Auction & Appraisers (Auctioneering College)
SHELF PULLS (AS IS): SALAD TOPPING (575G)
Bidding Has Concluded
 
Sold to floor for (1.25) = 1.25
 
Details...Bookmark
SHELF PULLS (AS IS): SALAD TOPPING (575G)170B - SHELF PULLS (AS IS): SALAD TOPPING (575G)
All Star Auction & Appraisers (Auctioneering College)
SHELF PULLS (AS IS): SALAD TOPPING (575G)
Bidding Has Concluded
 
Sold to floor for (1.25) = 1.25
 
Details...Bookmark
SHELF PULLS (AS IS): WILD FLOWER HONEY (250G)171A - SHELF PULLS (AS IS): WILD FLOWER HONEY (250G)
All Star Auction & Appraisers (Auctioneering College)
SHELF PULLS (AS IS): WILD FLOWER HONEY (250G)
Bidding Has Concluded
 
Sold to dexter2 for (3.50 + 0.53BP) = 4.03
 
Details...Bookmark
SHELF PULLS (AS IS): WILD FLOWER HONEY (250G)171B - SHELF PULLS (AS IS): WILD FLOWER HONEY (250G)
All Star Auction & Appraisers (Auctioneering College)
SHELF PULLS (AS IS): WILD FLOWER HONEY (250G)
Bidding Has Concluded
 
Sold to dexter2 for (3.50 + 0.53BP) = 4.03
 
Details...Bookmark
SHELF PULLS (AS IS): WILD FLOWER HONEY (250G)171C - SHELF PULLS (AS IS): WILD FLOWER HONEY (250G)
All Star Auction & Appraisers (Auctioneering College)
SHELF PULLS (AS IS): WILD FLOWER HONEY (250G)
Bidding Has Concluded
 
Sold to dexter2 for (3.50 + 0.53BP) = 4.03
 
Details...Bookmark
SHELF PULLS (AS IS): WILD FLOWER HONEY (250G)171D - SHELF PULLS (AS IS): WILD FLOWER HONEY (250G)
All Star Auction & Appraisers (Auctioneering College)
SHELF PULLS (AS IS): WILD FLOWER HONEY (250G)
Bidding Has Concluded
 
Sold to dexter2 for (3.50 + 0.53BP) = 4.03
 
Details...Bookmark
SHELF PULLS (AS IS): WILD FLOWER HONEY (250G)171E - SHELF PULLS (AS IS): WILD FLOWER HONEY (250G)
All Star Auction & Appraisers (Auctioneering College)
SHELF PULLS (AS IS): WILD FLOWER HONEY (250G)
Bidding Has Concluded
 
Sold to dexter2 for (3.50 + 0.53BP) = 4.03
 
Details...Bookmark
SHELF PULLS (AS IS): WILD FLOWER HONEY (250G)171F - SHELF PULLS (AS IS): WILD FLOWER HONEY (250G)
All Star Auction & Appraisers (Auctioneering College)
SHELF PULLS (AS IS): WILD FLOWER HONEY (250G)
Bidding Has Concluded
 
Sold to dexter2 for (3.50 + 0.53BP) = 4.03
 
Details...Bookmark