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AUCTION
All Star Auction & Appraisers (Auctioneering College)
/
EDMONTON: Consignment Auction - April 17, 2024
EDMONTON: Consignment Auction - April 17, 2024
Auction Currency
CAD
Auction Location
14912 - 128 Avenue
,
Edmonton
,
Alberta
,
Canada
In Person Preview
All items can be previewed Wednesday, April 17th from 10 am to 5:30 pm.
Auction Details
Large Selection of Collectible Coins & Currency, Frozen Meat (bacon, wieners, popcorn shrimp, ice cream, stuffed chicken breast, spring rolls, samosas, turkey strips), Pellet Rifles, Estate Items, Decanter, Beer Steins, Tools, Office Supplies, NEW Shirt, NEW Slippers, NEW Extendable Shovels, Nerf Guns, Rigid Pipe Wrenches, Dewalt Palm Sander, Filter Wrenches, Hammer Coat Hanger, C-Clamps, Porter Cable Paint Sprayer, Beer Glasses AND MUCH MORE.
PAYMENT & PICK-UP: April 18 & 19 from Noon - 4 pm. We accept Visa, Mastercard, Debit, Cash & EFT (tpollard77@hotmail.ca). To make alternate arrangements, please call 780-453-6964 or email "allstar_auctions@hotmail.com".
SHIPPING: Please call 780-453-6964 or email "allstar_auctions@hotmail.com" to make arrangements.
All items are as-is, where-is...no warranties or guarantees.
PAYMENT & PICK-UP: April 18 & 19 from Noon - 4 pm. We accept Visa, Mastercard, Debit, Cash & EFT (tpollard77@hotmail.ca). To make alternate arrangements, please call 780-453-6964 or email "allstar_auctions@hotmail.com".
SHIPPING: Please call 780-453-6964 or email "allstar_auctions@hotmail.com" to make arrangements.
2024 Apr 17
17:30
UTC-6 : CST/MDT
COMPLETED
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22U -
FROZEN: COMPLIMENTS BEEF & VEGETABLE PIE (660 G)
All Star Auction & Appraisers (Auctioneering College)
FROZEN: COMPLIMENTS BEEF & VEGETABLE PIE (660 G)
Bidding Has Concluded
Quantity : 1
Details...
Bookmark
22V -
FROZEN: COMPLIMENTS BEEF & VEGETABLE PIE (660 G)
All Star Auction & Appraisers (Auctioneering College)
FROZEN: COMPLIMENTS BEEF & VEGETABLE PIE (660 G)
Bidding Has Concluded
Quantity : 1
Details...
Bookmark
22W -
FROZEN: COMPLIMENTS BEEF & VEGETABLE PIE (660 G)
All Star Auction & Appraisers (Auctioneering College)
FROZEN: COMPLIMENTS BEEF & VEGETABLE PIE (660 G)
Bidding Has Concluded
Quantity : 1
Details...
Bookmark
22X -
FROZEN: COMPLIMENTS BEEF & VEGETABLE PIE (660 G)
All Star Auction & Appraisers (Auctioneering College)
FROZEN: COMPLIMENTS BEEF & VEGETABLE PIE (660 G)
Bidding Has Concluded
Quantity : 1
Details...
Bookmark
23A -
SHELF PULLS (AS IS): KETTLE SALT & VINEGAR CHIPS (198 G) - BAG
All Star Auction & Appraisers (Auctioneering College)
SHELF PULLS (AS IS): KETTLE SALT & VINEGAR CHIPS (198 G) - BAG
Bidding Has Concluded
Quantity : 1
Sold to ron54A for
(1.50 + 0.23BP) =
1.73
Details...
Bookmark
23B -
SHELF PULLS (AS IS): KETTLE SALT & VINEGAR CHIPS (198 G) - BAG
All Star Auction & Appraisers (Auctioneering College)
SHELF PULLS (AS IS): KETTLE SALT & VINEGAR CHIPS (198 G) - BAG
Bidding Has Concluded
Quantity : 1
Sold to ron54A for
(1.50 + 0.23BP) =
1.73
Details...
Bookmark
23C -
SHELF PULLS (AS IS): KETTLE SALT & VINEGAR CHIPS (198 G) - BAG
All Star Auction & Appraisers (Auctioneering College)
SHELF PULLS (AS IS): KETTLE SALT & VINEGAR CHIPS (198 G) - BAG
Bidding Has Concluded
Quantity : 1
Sold to ron54A for
(1.50 + 0.23BP) =
1.73
Details...
Bookmark
23D -
SHELF PULLS (AS IS): KETTLE SALT & VINEGAR CHIPS (198 G) - BAG
All Star Auction & Appraisers (Auctioneering College)
SHELF PULLS (AS IS): KETTLE SALT & VINEGAR CHIPS (198 G) - BAG
Bidding Has Concluded
Quantity : 1
Sold to ron54A for
(1.50 + 0.23BP) =
1.73
Details...
Bookmark
23E -
SHELF PULLS (AS IS): KETTLE SALT & VINEGAR CHIPS (198 G) - BAG
All Star Auction & Appraisers (Auctioneering College)
SHELF PULLS (AS IS): KETTLE SALT & VINEGAR CHIPS (198 G) - BAG
Bidding Has Concluded
Quantity : 1
Sold to ron54A for
(1.50 + 0.23BP) =
1.73
Details...
Bookmark
23F -
SHELF PULLS (AS IS): KETTLE SALT & VINEGAR CHIPS (198 G) - BAG
All Star Auction & Appraisers (Auctioneering College)
SHELF PULLS (AS IS): KETTLE SALT & VINEGAR CHIPS (198 G) - BAG
Bidding Has Concluded
Quantity : 1
Sold to bgoings for
(1.50 + 0.23BP) =
1.73
Details...
Bookmark
23G -
SHELF PULLS (AS IS): KETTLE SALT & VINEGAR CHIPS (198 G) - BAG
All Star Auction & Appraisers (Auctioneering College)
SHELF PULLS (AS IS): KETTLE SALT & VINEGAR CHIPS (198 G) - BAG
Bidding Has Concluded
Quantity : 1
Sold to bgoings for
(1.50 + 0.23BP) =
1.73
Details...
Bookmark
23H -
SHELF PULLS (AS IS): KETTLE SALT & VINEGAR CHIPS (198 G) - BAG
All Star Auction & Appraisers (Auctioneering College)
SHELF PULLS (AS IS): KETTLE SALT & VINEGAR CHIPS (198 G) - BAG
Bidding Has Concluded
Quantity : 1
Sold to dsalyniuk for
(1.50 + 0.23BP) =
1.73
Details...
Bookmark
23I -
SHELF PULLS (AS IS): KETTLE SALT & VINEGAR CHIPS (198 G) - BAG
All Star Auction & Appraisers (Auctioneering College)
SHELF PULLS (AS IS): KETTLE SALT & VINEGAR CHIPS (198 G) - BAG
Bidding Has Concluded
Quantity : 1
Sold to dsalyniuk for
(1.50 + 0.23BP) =
1.73
Details...
Bookmark
23J -
SHELF PULLS (AS IS): KETTLE SALT & VINEGAR CHIPS (198 G) - BAG
All Star Auction & Appraisers (Auctioneering College)
SHELF PULLS (AS IS): KETTLE SALT & VINEGAR CHIPS (198 G) - BAG
Bidding Has Concluded
Quantity : 1
Sold to dsalyniuk for
(1.50 + 0.23BP) =
1.73
Details...
Bookmark
23K -
SHELF PULLS (AS IS): KETTLE SALT & VINEGAR CHIPS (198 G) - BAG
All Star Auction & Appraisers (Auctioneering College)
SHELF PULLS (AS IS): KETTLE SALT & VINEGAR CHIPS (198 G) - BAG
Bidding Has Concluded
Quantity : 1
Sold to dsalyniuk for
(1.50 + 0.23BP) =
1.73
Details...
Bookmark
23L -
SHELF PULLS (AS IS): KETTLE SALT & VINEGAR CHIPS (198 G) - BAG
All Star Auction & Appraisers (Auctioneering College)
SHELF PULLS (AS IS): KETTLE SALT & VINEGAR CHIPS (198 G) - BAG
Bidding Has Concluded
Quantity : 1
Sold to dsalyniuk for
(1.50 + 0.23BP) =
1.73
Details...
Bookmark
23M -
SHELF PULLS (AS IS): KETTLE SALT & VINEGAR CHIPS (198 G) - BAG
All Star Auction & Appraisers (Auctioneering College)
SHELF PULLS (AS IS): KETTLE SALT & VINEGAR CHIPS (198 G) - BAG
Bidding Has Concluded
Quantity : 1
Sold to dsalyniuk for
(1.50 + 0.23BP) =
1.73
Details...
Bookmark
23N -
SHELF PULLS (AS IS): KETTLE SALT & VINEGAR CHIPS (198 G) - BAG
All Star Auction & Appraisers (Auctioneering College)
SHELF PULLS (AS IS): KETTLE SALT & VINEGAR CHIPS (198 G) - BAG
Bidding Has Concluded
Quantity : 1
Sold to Alba for
(1.50 + 0.23BP) =
1.73
Details...
Bookmark
23O -
SHELF PULLS (AS IS): KETTLE SALT & VINEGAR CHIPS (198 G) - BAG
All Star Auction & Appraisers (Auctioneering College)
SHELF PULLS (AS IS): KETTLE SALT & VINEGAR CHIPS (198 G) - BAG
Bidding Has Concluded
Quantity : 1
Sold to Alba for
(1.50 + 0.23BP) =
1.73
Details...
Bookmark
24A -
SHELF PULLS (AS IS): UNSALTED BUTTER (1 LB)
All Star Auction & Appraisers (Auctioneering College)
SHELF PULLS (AS IS): UNSALTED BUTTER (1 LB)
Bidding Has Concluded
Quantity : 1
Sold to kirtzins for
(4.75 + 0.71BP) =
5.46
Details...
Bookmark
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Auction Concluded
The auction has ended, bidding is closed.
If you won any lots an email will be sent to you with invoice & payment information.
741 Lots in this Session
Auction Phone: 780-453-6964
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All Star Auction & Appraisers (Auctioneering College)
Edmonton, Alberta, Canada
780-453-6964 780-772-2064
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