NOT SOLD (BIDDING OVER)
0.00USD+ applicable fees & taxes.
This item WAS NOT SOLD. Auction date was 2007 Jan 22 @ 13:30UTC-7 : PDT/MST
You must contact Marc Reck Prior to the auction for bidding. Please e-mail Marc at
marcreck@reckagri.com or call 1.970.522.7770
ADDRESS: 4020 John Deere Drive, Fort Collins, CO
LEGAL DESCRIPTION: A tract of land situated in the SE1/4 of Sec. 9, T7N, R68W of the 6th P.M., which considering
the East line of said SE1/4 as bearing S 00°09'W, and with all bearings contained herein, relative thereto,
is contained within the boundary lines which begin at a point which bears S 00°09'W, 750.00 feet, and again N 89°
01'W, 256.25 feet from, the Northeast corner of said SE1/4, and run thence N 00°06'W, 133.33 feet, thence N 89°
01'W, 165.00 feet; thence S 00°06'E, 133.33 feet; thence S 89°01'E, 165.00 feet to the Point of Beginning.
ZONING: Open
LOT SIZE: 133.33 ft x 165 ft; 21,999.45 sq ft.; .505 acres
BUILDING SIZE: 920 sq ft upper floor
2,720 sq ft main floor
3,640 Total sq ft (Larimer Cty Assessor)
REAL ESTATE TAXES: The property is currently tax exempt. The estimated real taxes based on a $310,000
purchase price and 2005 mill levy: $7,700.84. The estimated real taxes based on a $400,000 purchase price and
2005 mill levy: $9,960.45.
BUILDING DESCRIPTION: The CSU Meat Processing Plant building consists of two floors. The ground floor
is the slaughter to fabrication processing area and the second floor is the offices, locker room, showers, and restroom
area. Livestock unloading (stock trailer or semi-trailer) chutes, handling facilities (2 multiple animal and 7
single animal pens) and a single live-animal scale are located on the North side of the facility. As you enter the
building through an air-curtain equipped door to begin processing, there is a holding (dry-landing) area. From the
holding area the animals enter a side-opening knock box. The single rail plan includes a 2,000# rail scale and 2 –
one ton overhead hoists. The facility is laid out such that animals can be vertically or cradle dressed and will accommodate
a self-contained hog-scalding unit (included in sale). Blood can be collected through a dedicated
blood pit, however the current drain configuration connects this to the common wastewater disposal system. Historically,
blood has been collected and disposed of with other offals. Common wastewater is disposed via the
Boxelder Sanitation District in accordance with special permit. The kill floor annex includes a head inspection
rack and pluck table for heart and lung inspection, in addition to storage space for these items and the self contained
hog scalder. Just off the kill floor annex is located a refrigerated offal cooler with outside access. From the
kill floor, carcasses are transported via rail to a drip cooler and then into a carcass holding cooler. Carcass cooler
includes 9 overhead rails with capacity of 35 – 40 beef carcasses. Carcasses then enter the refrigerated fabrication
room for further fabrication. A finished product freezer and loading dock are available on the southwest side of
the building. Mechanical room includes all electrica
Auction Location:
CSU ~ Agricultural Research and Development Ed Center, Fort Collins, Colorado, United States
Buyer's Premiums:
| From (Incl.) | To (Excl.) | Premium |
| 0.00 |
Infinite |
0% |
Additional Fees:
Shipping Details:
No Info Available
Payment Details:
No Info Available
AUCTION DATE/LOCATION January 22, 2007, CSU’s Agricultural
Research, Development and Education Center (ARDEC)
in Fort Collins, CO, 1:30 p.m., MT. Directions to ARDEC: From
Fort Collins/I-25 exit, north on I-25 to the Mountain Vista exit (#
271.), turn right then left onto east frontage road, then drive 3 miles
north on the east frontage road to County Road 56. On County
Road 56 turn east and the conference center for ARDEC is located
3/4 mile east on the north side of County Road 56.
LOCATION Property is located on the west frontage road of I-
25 north of Mulberry Street (Hwy
14), Fort Collins, CO. Adjacent to
Centennial Livestock Auction.
OVERVIEW CSU Animal Science
Department is liquidating this facility
to build an on campus research facility.
CSU operated this facility from 1996 until 2002 and in June
2002, leased the facility to a private entity as a meat processing
facility. This facility has processed cattle, hogs, sheep, & goats for
both wholesale and individual customers. This slaughter to fabrication
facility is located in a fast growing front range area with Natural,
Organic, and Traditional custom meat processing potential.
Great location for alternative commercial/industrial uses.
SALE TERMS/PROCEDURE The "CSU Meat Processing Plant
Auction" is an ABSOLUTE AUCTION based on a MINIMUM
BID. The absolute sale of the property is triggered whenever the
highest bid or bids received equal or exceed the TOTAL MINIMUM
BID of $310,000. Property to be offered as one Parcel.
Competitive bids will determine outcome of auction. Seller agrees
to enter into a contract to sell the property with the Purchaser who
bids the highest price equal to or above the minimum bid. Seller
agrees not to accept and negotiate any contracts to purchase prior
to auction date. Bids will be taken for total purchase price.
SIGNING OF PURCHASE CONTRACT Immediately following
the conclusion of the auction, the highest bidder will enter into
and sign a Purchase C